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Candy Corn: The Hero or Villain of Halloween?

by Captain Cats and the Nightrider | Oct 19, 2018 | Food and Life

Candy Corn, the little yellow, orange, and white triangle shape candy is the sign that fall is here. Candy Corn also has a reputation of being the one candy most people don’t like, and the question is why? Candy Corn has been around since the 1880’s, by...

Halloween: has it lost its luster?

by Captain Cats and the Nightrider | Oct 12, 2018 | Food and Life

Ahoy me mateys Captain Cats here! Halloween, the holiday that I love with a passion and more than Xmas, turkey day and summer combine. Halloween is just a few weeks away, and somehow I can’t get into it this year. Is it me or has Halloween lost it luster? For...

Solounto Ristorante & Bakery: Worth the Trip to Little Italy

by Captain Cats and the Nightrider | Oct 4, 2018 | Food and Life

Ahoy me mateys Captain Cats here! Little Italy, one of the most beautiful places to see and visit in San Diego, but it’s also one of the best places to eat as well. The Nightrider and I went out to eat at a small little place there, and it is the best-kept...

Crab Rangoon the anytime treat

by Captain Cats and the Nightrider | Sep 6, 2018 | Food and Life

Crab Rangoon is a simple dish that can be done at any time for any occasions, even for a lazy day. The golden crisp of the wonton with the soft, creamy crab filling in the inside is a delight like any other. to If you ever wanted to make it or think its difficult to...

Creme Brulee: a simple way to make it at home!

by Captain Cats and the Nightrider | Aug 30, 2018 | Food and Life

Ahoy Me Mateys Captain Cats here! Creme Brulee, a dessert which sounds and look beautiful, but can be challenging to make at home. Depending on making either the French or Catalan creme brulee they both use the same ingredients which are: Fresh Cream Sugar or Vanilla...

Taco Rice The Best kind of Taco that was made in Japan!

by Captain Cats and the Nightrider | Aug 23, 2018 | Food and Life

Ahoy Me Mateys Captain Cats here! Over the years I have had many different takes on tacos, from sweet to deep-fried, from vegetarian to sushi, all were either a hit or a miss with me. Out of all of them, there was one that I can say was the best and the unique with...
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